These are really easy to whip up and they taste deeelicious. I honestly prefer them to normal pancakes. They are pretty healthy too - flourless and sugar-free - which means of course that you can eat twice as much as usual. That's my logic at least.. ;)
As Soulja Boy would say, stacks on stacks on stacks..
Ingredients
Serves 2
- 2 bananas
- 2 eggs
- 1/2 cup oats
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp chia seeds (you can use 1 tsp ground linseed if you don't have chia)
- pinch of salt
Method
1. Place all of the ingredients in a blender.
2. Blend to combine. You can choose how smooth you want the mix to be - I like to keep a little bit of bite to the oats.
3. Heat a non-stick frying pan over a medium heat. Fold a piece of kitchen towel in half and moisten with oil (I use coconut). Carefully rub the pan with oiled towel.
4. Using a tablespoon, place 2-3 spoonfuls of the batter on the pan, depending on the size of your pan. Make sure to only put one spoonful per pancake.
5. Fry until golden-brown on both sides.
6. Serve with your choice of topping - maple syrup, fresh fruit, yogurt, coconut, almond butter.. The choices are endless!
I like mine served with low fat vanilla yogurt, blueberries, banana, toasted coconut, a dollop of almond butter and a drizzle of honey. Mmmmm...
To make a really quick berry coulis (as seen in the picture below), place a handful of mixed berries in a bowl and sprinkle a little sugar on top. Heat in a microwave on high for two minutes, stirring after one minute.
Top with some toasted almonds and low-fat greek yogurt. If you're not drooling yet, you need your taste buds checked.
